Our Private Chef’s Table is the perfect spot for a romantic dinner for two or for a celebration of up to eight guests. For food aficionados and aspiring chefs, The Chef’s Table is an experience to remember, offering a personalized culinary journey and a unique dining experience in the Four Seasons Resort Koh Samui Kitchen Studio.
The Private Chef’s Table is available daily (except Thursdays and Sundays), subject to availability and is priced at THB 7,000 per person (minimum two people) including beverages. Prices are subject to government tax and service charge.
Tailor-made Chef’s Table experiences are available upon request, with prices subject to the menu and wine selection.
For reservations, please contact our Concierge.
Lemongrass Marinated Grilled Scallop Skewers
Colombard, Monsoon Valley, Hua Hin Hills, Thailand
Grilled Chicken Salad with Wild Ferns, Coconut and Roasted Chillli Paste
Sauvignon Blanc Neblina, Valle Central, Chile
Pork and Crab Dumplings in a Dry Longan and Shitake Clear Soup
Deep Fried Grouper with Garlic, Black Pepper and Oyster Sauce
Chardonnay Terrazas, Mendoza, Argentina
Lobster Paneang Curry with Kaffir Lime, Peanuts and Coconut
Grilled Wagyu Rib Eye, Cracked Roasted Rice, Herbs and Chilli
Merlot Matua Valley, Hawke's Bay, New Zealand
Mango, Coconut and Sticky Rice Mini Popsicle, Pumpkin Custard
Muscat, Fortified, Monsoon Valley, Hua Hin Hills, Thailand
Freshly brewed coffee and selections of fine tea
Four Seasons Resort Koh Samui Thailand
219 Moo 5, Angthong
Koh Samui, Surat Thani 84140
Tel. +66 77 243-000
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