To Showcase the Best of What the Island Has to Offer, Our Dinner Menu Changes Every Tuesday, Friday and Sunday. So No Matter How Many Times You Visit Us at KOH, There Will Always Be Something New For You to Try.



Plaa Goong - Prawns, Roasted Chili Paste Dressing, Lemongrass and Lime Leaf Salad

Kai Yang Takrai - Lemongrass-marinated Char-grilled Chicken Skewers

Larb Moo Tord - Northern Style Deep-fried Spicy Pork Patties with Toasted Rice and Herbs

Goong Chai Nahm Pla - Raw Prawns, Lime and Chili Sauce

Sai Krok I-Sarn - Grilled Sour Pork Sausage

Pla Meuk Tord Gratiam - Deep-fried Squid with Garlic and Pepper

Hoi Mang Poo Ho Ra Pa - Steamed Mussels with Sweet Basil and Lemongrass

Som Tam - Traditional Spicy Green Papaya Salad

Kua Kling - Minced Sauteed Chicken Spicy Salad with Tumeric and Kafir Lime

Yum Nua - Spicy Beef Salad, Fresh Shallots, Coriander, Spicy Dressing

Larb Hed - Straw Mushroom Salad with Thai Herbs, Cracked Rice and Chili Powder



Tom Yum Goong - Spicy Prawn Soup, Straw Mushrooms and Lemongrass

Tom Kati Talay - Seafood and Coconut Soup, Turmeric and Kaffir Lime Leaves

Tom Som Pla Mamuang Prieaw - Clear Fish Soup with Kafir Lime, Tumeric and Sour Green Mango



Pla Kapong Neung Manao - Steamed Whole Boneless Sea Bass, Spicy Lime Sauce

Pla Kao Rad Prik - Deep Fried Grouper with Sweet Chili Sauce

Massaman Nua - Slow-cooked Wagyu Beef Cheek In Cardamom- Scented Southern Curry

Paneng Gai - Dry Red Curry with Chicken, Cashew Nuts, Sweet Basil and Lime Leaves

Phad Prik Moo - Sautéed Pork Loin with Curry Paste, Kaffir Lime Leaves and Long Beans

Hor Mok Pla Yang - Grilled Fish Curry Cake Wrapped in Banana Leaf

Pla Kapong Phad Cha - Stir Fried Seabass Fillet with Herbs, Green Peppercorn and Lesser Ginger

Pla Meuk Phad Nham Prik Pao Kai Kem - Sautéed Squid with Roasted Sweet Chili Pase and Salty Egg

Goong Mung Korn Phad Bai Kaprao - Stir-fried Lobster with Hot Basil and Chili

Goong Phad Nuam Prik Pao - Sautéed Jumbo Tiger Prawns with Roasted Sweet Chili Paste, Coconut and Thai Basil

Phad Tua Ngog Hua To Pak Grud - Sautéed Peanut Sprouts with Oyster Sauce, Ferns and Chili

Phad Pak Boong - Wok-fried Morning Glory with Garlic and Chili

Phad Pak Ruam - Wok-fried Mixed Vegetables



Moo Kra Ta Thai BBQ